TWO COURSES
FOR
£12.50

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SHARERS

antipasti board £8.50

parma ham, nocerella olives, marinated vegetables and a taleggio cheese
and rocket salad served with today’s bread

one plate for £5 – three plates for £12

smoked haddock and gruyere fishcakes

with rocket leaves

slow braised meatballs

herby beef, pork and ricotta meatballs
in a rustic tomato and chilli ragù

tempura king prawns

with a sticky honey and sesame seed dip

chickpea and feta falafel

with tomato & coriander salsa, and chilli oil

mini cumberland sausages

with a honey and mustard glaze

bucket of whitebait

with crispy dill and a shallot, lemon and dill mayonnaise

tomato and basil crostinis

with red onion, sea salt and olive oil

PIZZAS

all our pizzas are hand made and baked directly
on stone to ensure a more authentic flavour

buffalo mozzarella and tomato £8.00

with fresh basil and sun blushed tomatoes

wild mushroom & caramelised onion £9.00

with roasted garlic, truffle oil and taleggio cheese (no tomato)

salami and chilli £9.00

napoli salami, green chilli, tomato and mozzarella

goats cheese & mediterranean vegetables £9.00     

marinated courgettes, peppers and aubergine with
welsh goats cheese topped with fresh rocket

sweet chilli chicken £9.50

marinated chicken, spring onion, red chilli, mozzarella and tomato,
drizzled with sweet chilli sauce

blue cheese & parma ham £10.00

italian blue cheese with parma ham and red onion, topped with
fresh rocket and sunblushed tomatoes

duck and spring onion £10.00

with sweet hoisin and ginger dressing, mozzarella and fresh coriander

tuna niçoise £10.00

sunblushed tomatoes, olives, taleggio cheese and a free range egg
topped with watercress, fresh anchovies and thinly sliced seared tuna

all our pizzas are also available on
an eight inch gluten free base

SALADS

classic chicken caesar £6.00/£10.00

with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings
and homemade caesar dressing

goats cheese & poached pear £6.00/£10.00

welsh goats cheese rolled in sesame and poppy seeds
with mixed leaves, cherry tomatoes, sweet poached pear,
candied walnuts and a honey & black pepper dressing

sticky tuna skewers £7.00/£12.00

sashimi grade tuna with an apricot glaze, seared and served
with a salad of bok choi, baby spinach, and green beans with
a ginger and chilli dressing

EXTRAS

garlic bread
with butter £3.50
with rosemary and chilli £3.50
with tomato £3.50
with mozzarella and tomato £3.50
home made chunky chips £3.25
herb salted thin cut chips £3.25

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