TWO COURSES
FOR
£12.50

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Christmas £12.50 Set Menu

Our £12.50 menu is available for all parties of 10 or more every Monday throughout December*

For all parties of 9 or less the £12.50 set menu is available all day every Monday throughout December*, Tuesday – Friday 12pm till 6pm and Saturdays until 4pm

*(excluding CHRISTMAS EVE AND NYE)

 

STARTERS

roasted tomato & rosemary soup

with a lancashire cheese fritter

mini bangers and mash

mini cumberland sausage with spring onion mash, crispy shallot rings and red wine jus

mulled baby pear salad

with blue cheese bon bons, roasted balsamic onions, toasted walnuts and a mulled syrup glaze

rabbit gnocchi

slow braised rabbit in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi. rich and delicious!

yakitori chicken skewer

with sesame and soy tenderstem broccoli, miso dressing and toasted pumkpin seeds

 

MAINS

today’s fish

ask your server about today’s dish

smoked haddock risotto

locally smoked haddock and sautéed leek risotto with a soft poached free range egg

black pudding [v] and cheddar roll

crispy filo pastry filled with vegetarian black pudding, sautéed leeks & black bomber cheddar with savoy cabbage, herb buttered new potatoes and a sweet port gravy

albert’s fish and chips

sustainably sourced cod fillet in a beer batter served with proper mushy peas, bread & butter and homemade tartare sauce

ALSO AVAILABLE WITH CRISPY HALLOUMI INSTEAD OF COD

apricot stuffed chicken

with toasted pine nuts, confit garlic cream, french beans and salt baked new potatoes

steak frites

a tenderised 5 oz rump steak with herb salted thin cut chips and peppercorn sauce

roast norfolk turkey

with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed root vegetables, pancetta & chestnut stuffing and proper gravy (+3.00 SUPPLEMENT)

PIZZA

buffalo mozzarella and tomato

with fresh basil and sun blushed tomatoes

artichoke, wild mushroom and rosemary

with garlic butter, porcini mushrooms and roasted shallots finished with watercress (no tomato)

blue cheese and parma ham

italian blue cheese with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes

spicy sausage

‘ndjula sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream

pulled chilli chicken

with sticky plum sauce, spring onions, fresh coriander and chilli

hoisin duck

shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato)

 

DESSERTS

traditional christmas pud

with muscovado brandy sauce

chocolate volcano

warm chocolate pudding with a gooey chocolate fondant centre served with longridge farm’s honeycomb ice cream

sticky toffee pudding

with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream

lemon and almond cheesecake

with crushed meringue and dark chocolate sauce

 

Click here to download your pre order form

Please fill in your pre order form and email to christmas@albertsworsley.com with the name and date of your reservation. All pre orders must be sent to us at least 2 weeks prior to your booking

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