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available for groups of up to 9

A La Carte Menu 


marinated boscaiola olives £3.25

freshly baked sourdough bread £3.50

with extra virgin olive oil and aged balsamic vinegar

tomato & basil bruschetta £4.50

toasted sourdough bread topped with basil & pine nut pesto, heritage tomatoes, kalamata olives and fresh buffalo mozzarella

garlic bread

with butter £4.00

with tomato £4.25

with mozzarella and tomato £4.50

with wild mushroom, mozzarella and truffle oil £5.00

with rosemary and chilli, topped with san daniele ham, rocket and parmesan £5.00

albert’s starter platter £16.00

san danielle prosciutto / tomato & basil bruschetta with basil & pine nut pesto, heritage tomatoes, kalamata olives and buffalo mozzarella / yellison farm goats’ cheese fritter with toasted seeds and a date and apple chutney / marinated boscaiola olives


today’s soup £4.50

with freshly baked bread

wild mushroom, port and stilton paté £5.00

a chunky mushroom paté with a cropwell bishop centre, sourdough crisps and sticky pomegranate molasses

smoked haddock chowder £6.00

with pancetta, sweetcorn, potatoes and a soft boiled egg with toasted sourdough

crab and prawn cakes £6.50

pan-fried crab, king prawn, lemongrass, chilli and ginger with a sweet mirim dip and asian slaw

pan seared king scallops £9.50

with morphetts farms black pudding, crispy pancetta, white grapes and a tarragon cream sauce

pan-fried king prawns £8.00

in a tomato, garlic and chilli sauce with toasted artisan bread

little pie ‘n’ peas £6.50

slow cooked short-rib of beef in shortcrust pastry with proper mushy peas and red wine gravy

sweet potato and coconut spring rolls £5.00

with ponzu dip, lime crème fraîche and shaved oriental salad

stuffed chicken breast £5.50

chicken breast wrapped in parma ham, rolled and stuffed with haggis served with a date and apple chutney

crispy buttermilk halloumi £5.50

with an avocado & tomato salsa and paprika spiced crispy tortillas


aromatic lamb and halloumi £7.00/£12.50

cumin and thyme rubbed lamb skewers with crispy buttermilk halloumi, roasted red peppers, courgettes, mixed leaves and mint yoghurt

superfood salmon £6.50/£11.50

poached flaked salmon with roasted peppers, sunblushed tomatoes, quinoa with toasted pumpkin seeds, flaxseeds, goji berries and a sweet & spicy harissa dressing

warm goats’ cheese  £6.50/£11.00

yellison goats’ cheese fritter with toasted seeds and a salad of balsamic baby beetroot, roasted butternut squash, red onion, pine nuts and mixed leaves with a raspberry vinaigrette



slow braised beef short rib £18.00

with a macadamia nut and smoked bacon croquette, a pancetta, mushroom and shallot gravy and your choice of two sides

roasted rump of lamb £17.50

with either basil & pine nut pesto or cornish honey & mustard gravy and your choice of two sides

malayan chicken £13.50

chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a hand pressed chilli & spring onion flatbread

pan-fried sea bass £17.50

with a lemon & dill cream sauce and your choice of two sides

lancashire cheese and onion pie £13.00

served with a lancashire cheese and chive sauce and your choice of two sides

chargrilled chicken £14.00

in a mushroom and tarragon cream sauce with your choice of two sides

monkfish and scallop curry £16.00

with pak choi, edamame beans and red peppers in an aromatic chilli and coconut sauce served with jasmine & wild rice and a tempura king prawn

roast loin of venison £21.00

stuffed with cropwell bishop stilton and wrapped in pancetta with a port and blackberry jus and your choice of two sides

albert’s fish and chips £14.00

sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and homemade tartare sauce

wild mushroom and feta roly-poly £13.00

suet pastry (v) filled with feta cheese, braised leeks and wild mushrooms served with toasted pine nuts, sautéed spinach, herb buttered new potatoes and a wild mushroom cream sauce

lobster risotto £18.50

half a baked lobster with a cherry tomato and parmesan risotto and courgette fritti

also see our fresh fish specials menu

click here

all our steaks come from our breed herefordshire beef cattle and are hung on the bone to ensure great flavour and tenderness

8 oz sirloin steak £19.00

10 oz rib-eye steak £21.00

7 oz fillet steak £24.50

served simply chargrilled with a crispy wild mushroom and any two sides

add a sauce to your steak for £1.50

garlic and chilli butter

mushroom and tarragon cream sauce

red wine, mushroom and pancetta gravy

peppercorn sauce


buffalo mozzarella and tomato £9.00

with fresh basil and sun blushed tomatoes

artichoke, wild mushroom and rosemary £10.00

with garlic butter, porcini mushrooms and roasted shallots finished with watercress

blue cheese & parma ham £11.00

italian blue cheese with parma ham and red onion, topped with mizuna leaves and sunblushed tomatoes

spicy sausage £11.00

‘ndjula sausage and pepperoni with red and yellow peppers, red onion, coriander and sour cream

pulled chilli chicken £11.00

with sticky plum sauce, spring onions, fresh coriander and chilli

hoisin duck £11.00

shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander

all our pizzas are also available on an eight inch gluten free base


dauphinoise potatoes £3.50

sliced potatoes baked with cream, garlic and gruyere

spring onion mash £3.50

herb buttered new potatoes £3.50

homemade chunky chips £3.50

creamed leeks £3.50

leeks braised in a cream and white wine sauce

sweet potato fries £3.50

roasted butternut squash £3.50

with garlic and chilli

french beans £3.50

with shallot and mint butter

rocket and parmesan salad £3.50

with toasted pine nuts

maple glazed root vegetables £3.50

roasted celeriac, carrot and parsnips

a 10% discretionary service charge will be added to tables of six or more

full allergy menu is available on request

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