TWO COURSES
FOR
£12.50

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BAR FOOD MENU


albert’s starter platter £16.00

san danielle prosciutto / tomato & basil bruschetta with basil & pine nut pesto, heritage tomatoes, kalamata olives and buffalo mozzarella / yellison farm goats’ cheese fritter with toasted seeds and a date and apple chutney / marinated boscaiola olives


SHARERS

one plate for £5.50 – three plates for £13.50

crispy squid

with caper and gherkin mayonnaise

miso tempura aubergine

with chilli jam

iberico ham croquettes

parmesan & truffle polenta chips

with garlic aioli

yellison farm goats’ cheese fritter

with apple and date chutney

tempura king prawns

with sriracha crème fraîche

 

 

cripsy buttermilk halloumi

with an avocado & tomato salsa and home-made crispy tortillas


PIZZAS

buffalo mozzarella and tomato £8.00

with fresh basil and sun blushed tomatoes

artichoke, wild mushroom and rosemary £10.00

with garlic butter, porcini mushrooms and roasted shallots finished with watercress

blue cheese & parma ham £11.00

italian blue cheese with parma ham and red onion, topped with mizuna leaves and sunblushed tomatoes

spicy sausage £11.00

‘ndjula sausage and pepperoni with red and yellow peppers, red onion, coriander and sour cream

pulled chilli chicken £11.00

with sticky plum sauce, spring onions, fresh coriander and chilli

hoisin duck £11.00

shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander

all our pizzas are also available on an eight inch gluten free base


SALADS

chicken caesar  £6.50/£11.50

with cos lettuce, crispy pancetta, heritage tomatoes and parmesan crisps

aromatic lamb and halloumi £7.00/£12.50

cumin and thyme rubbed lamb skewers with crispy buttermilk halloumi, roasted red peppers, courgettes, mixed leaves and mint yoghurt

superfood salmon £6.50/£11.50

poached flaked salmon with roasted peppers, sunblushed tomatoes, quinoa with toasted pumpkin seeds, flaxseeds, goji berries and a sweet & spicy harissa dressing

warm goats’ cheese  £6.50/£11.00

yellison goats’ cheese fritter with toasted seeds and a salad of balsamic baby beetroot, roasted butternut squash, red onion, pine nuts and mixed leaves with a raspberry vinaigrette


EXTRAS

marinated boscaiola olives £3.25

freshly baked sourdough bread £3.50

with extra virgin olive oil and aged balsamic vinegar

tomato & basil bruschetta £4.50

toasted artisan bread topped with salsa verde, heritage tomatoes, kalamata olives and fresh buffalo mozzarella

garlic bread

with butter £4.00

with tomato £4.25

with mozzarella and tomato £4.50

with wild mushroom, mozzarella and truffle oil £5.00

with rosemary and chilli, topped with san daniele ham, rocket and pecorino £5.00

homemade chunky chips £3.50

herb salted thin cut chips £3.50

sweet potato fries £3.50

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