TWO COURSES
FOR
£12.50

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GLUTEN FREE

We endeavour to ensure there are no ingredients containing gluten in these dishes however we cannot guarantee traces of gluten will not be present due to the open plan nature of our kitchens. Please always inform your server if you have allergies as detailed allergy information available on request

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NIBBLES


marinated boscaiola olives £3.25

heritage tomato & avocado crostini £4.50

with chilli, lime and coriander

rock oysters

with shallot vinegar and tabasco
3 for £7.00 | 6 for £14.00 | 9 for £21.00 | 12 for £28.00

 

STARTERS


 

today’s soup £4.50

with gluten free bread

pan-fried king prawns £8.00

in a tomato, garlic and chilli sauce with grilled gluten free bread

moules marinere  £6.50 / £12.00

steamed scottish mussels in a white wine, garlic and cream sauce with gluten free bread

smoked haddock risotto  £6.50 | £11.00

locally smoked haddock and sautéed leek risotto with a soft poached free range egg

tomato & basil bruschetta £4.50

toasted gluten free bread topped with salsa verde, heritage tomatoes, kalamata olives and fresh buffalo mozzarella

 

 

SALADS


 

aromatic lamb & chargrilled halloumi £7.00/£12.50

cumin and thyme rubbed lamb skewers with chargrilled halloumi, roasted red peppers, aubergines, courgettes, mixed leaves and mint yogurt

goats’ cheese  £6.50/£11.00

yellison farm’s crumbled goats’ cheese with toasted seeds and a salad of balsamic baby beetroot, roasted butternut squash, red onion, pine nuts and mixed leaves with a raspberry vinaigrette

 

 

MAINS


malayan chicken £13.50

chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice

beef short rib  £17.50

braised cheshire beef with a mushroom & pancetta gravy and your choice of two sides

charred cauliflower & spinach curry  £12.00

with pak choi, wild mushrooms and edamame served with sesame rolled rice balls and crispy vermicelli noodles

pan fried sea bass £17.50

with a white grape & tarragom cream sauce and your choice of two sides

lobster & king prawn risotto £19.50

half a baked lobster with pan-fried king prawns, a cherry tomato and parmesan risotto

pan roasted salmon £16.50

with king prawns and mussels in a light seafood bisque with tenderstem broccoli, heritage tomatoes and saffron potatoes

 

GRILL

with your choice of two sides


roasted rump of lamb £17.50

with either salsa verde or honey & mustard gravy and your choice of two sides

tomahawk pork chop £15.50

with fennel puree and mini toffee apples

16 oz chateaubriand

a double-thick centre cut from the diamond end of a fillet of beef, best served medium rare

with red wine, mushroom and pancetta gravy, garlic & chilli butter and your choice of two sides
£25.00 per person – minimum two people

8 oz sirloin steak £19.00

10 oz rib-eye steak £22.00

7 oz fillet steak £24.50

our steaks come from pure breed argentinian beef cattle and are dry hung on the bone to ensure great flavour and tenderness

 

SAUCES

all £1.50


garlic & chilli butter

red wine, mushroom & pancetta gravy

salsa verde

honey & mustard gravy

 

SIDES

all £3.50


 

dauphinoise potatoes

sliced potatoes baked with cream, garlic and gruyère

spring onion mash

saffron new potatoes

french beans

with shallot and mint butter

butternut squash

with garlic & chilli

sticky toffee parsnips

rocket and parmesan salad

with red onion, balsamic and toasted pine nuts

 

PIZZAS

all our pizzas are available on an eight-inch gluten free base and served with a side of your choice


buffalo mozzarella and tomato £9.00

with fresh basil and sun blushed tomatoes

artichoke, wild mushroom and rosemary £10.00

with garlic butter, porcini mushrooms and roasted shallots finished with watercress

blue cheese & parma ham £11.00

italian blue cheese with parma ham and red onion, topped with mizuna leaves and sunblushed tomatoes

spicy sausage £11.00

‘ndjula sausage and pepperoni with red and yellow peppers, red onion, coriander and sour cream

pulled chilli chicken £11.00

with sticky plum sauce, spring onions, fresh coriander and chilli

 

 

DESSERTS


longridge farm’s ice cream £6.00

choose from vanilla, honeycomb or chocolate

sticky toffee pudding £6.00

gluten free sticky toffee pudding with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream

espresso panna cotta £6.00

with warm pouring chocolate and toffee coated hazelnuts

 

 

 

a 10% discretionary service charge will be added to tables of six or more

full allergy menu is available on request

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