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New Years Eve


available Monday to Friday 12 – 6pm and Saturday until 4pm

Lunch Menu October 


today’s soup

with freshly baked bread

mushrooms on toast

wild and field mushrooms with garlic and cream served on toasted sourdough

smoked haddock chowder

with pancetta, sweetcorn, potatoes and a soft boiled egg with toasted sourdough (also available as a main course)

slow cooked belly pork

with a white truffle and cauliflower purée, braised apple and red wine jus

chicken, avocado & butternut squash salad

paprika & thyme spiced chicken breast with marinated heritage tomatoes, roast butternut squash, lime crème fraîche and homemade crispy tortillas (also available as a main course)


today’s fish

ask your server about today’s dish

chargrilled chicken

with a mushroom & tarragon sauce, herb buttered baby baked potatoes and french beans

aubergine parmigiana

baked aubergine and mozzarella with a tomato and basil sauce, mini garlic bread and a heritage tomato, kalamata olive and herb salad

moroccan spiced sausages

with slow cooked peppers & onions, smashed chickpeas, mint yogurt, wild & jasmine rice and fresh coriander

albert’s fish and chips

sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce (also available with beer battered halloumi instead of cod)

steak frites

a tenderised 5oz rump steak with thin cut chips and peppercorn sauce

stone baked pizza

choose any from our full selection


choose from our dessert menu

2 COURSES – £12.50 available Monday to Friday 12 – 6pm and Saturday until 4pm

a discretionary 10% service charge will be added for parties of 6 or more

allergy information is available on request


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