ALBERT'S £11.95 MENU

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TWO COURSES FOR £11.95

available Monday to Friday 12 – 6pm and Saturday until 4pm


STARTERS

today’s soup

with freshly baked bread

tomato & basil bruschetta

on toasted sourdough with kalamata olives and fresh buffalo mozzarella

salt & pepper squid

with an oriental vegetable salad, lime creme fraiche and toasted peanuts

lamb nicoise salad

pulled spring lamb with a classic nicoise salad (also available as a main course)

beef & horseradish risotto

pan-fried rump steak with a horseradish risotto, spring onions and red wine jus


MAINS

today’s fish

ask your server about today’s dish

rabbit fricassee

slow braised rabbit with broad beans, asparagus, courgette and french beans in a white wine, tarragon & mustard cream sauce served with wild & jasmine rice

halloumi superfood salad

chargrilled halloumi with roasted peppers, tenderstem broccoli, quinoa, toasted pumpkin seeds, flaxseeds, goji berries and a sweet & spicy harissa dressing (also available as a starter)

pan-fried chicken

with a potato & chorizo hash, an avocado & cucumber salsa, lime creme fraiche and fresh coriander

albert’s fish and chips

sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce

steak frites

a tenderised 5oz rump steak, with thin cut chips and peppercorn sauce

stone baked pizza

choose any from our full selection


DESSERTS

choose from our dessert menu

2 COURSES – £11.95 available Monday to Friday 12 – 6pm and Saturday until 4pm

a discretionary 10% service charge will be added for parties of 6 or more

allergy information is available on request

 

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