VALENTINE'S DAY AT ALBERT'S

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STARTERS

mushrooms on toast

wild and field mushrooms with garlic and cream served on toasted sourdough

rabbit gnocchi

slow braised rabbit in a pancetta, white wine and mushroom cream sauce with buttered gnocchi

crispy squid and king prawns

with lobster and garlic aïoli

aromatic lamb and halloumi salad

cumin and thyme rubbed lamb skewers with crispy buttermilk halloumi, roasted red peppers, aubergines, courgettes, mixed leaves and mint yoghurt


MAINS

malayan chicken

chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a hand pressed chilli & spring onion flatbread

pan fried sea bass

with a cherry tomato and courgette risotto

lancashire cheese & onion pie

served with a lancashire cheese & chive sauce, chunky chips and french beans with mint and shallot butter

8 oz sirloin steak

with a peppercorn sauce, chunky chips and french beans with mint and shallot butter


£30 PER PERSON

2 courses and a glass of house wine

ADD A DESSERT FOR £5**


a discretionary 10% service charge will be added for parties of 6 or more – allergy information is available on request – cheeseboard not included

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