TWO COURSES
FOR
£12.50

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GOLD PARTY MENU

Gold party menu


STARTERS

feta and butternut squash borek

crisp filo pastry filled with harissa spiced butternut squash, feta cheese and pine nuts served with a beetroot yogurt

crab and prawn cakes

pan-fried crab and king prawn with lemongrass, chilli and ginger, with a sweet mirim dip and asian slaw

crispy buttermilk halloumi

with an avocado and tomato salsa and paprika spiced crispy tortillas

welsh lamb cutlet

with a goats’ cheese and lavender mousse, crispy polenta and a whole grain mustard & honey dressing

 


MAINS

malayan chicken

chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a hand pressed chilli & spring onion flatbread

king prawn risotto

with cherry tomato and parmesan risotto and courgette fritti

lancashire cheese and onion pie

with a lancashire cheese and chive sauce, homemade chunky chips and french beans with mint and shallots

8 oz sirloin steak

with a peppercorn sauce, dauphinoise potatoes and french beans with mint and shallot


£30 PER PERSON

2 courses and a glass of house wine

ADD A DESSERT FOR £5**


a discretionary 10% service charge will be added for parties of 6 or more – allergy information is available on request – cheeseboard not included

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