TWO COURSES
FOR
£12.50

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STARTERS

sautéed asparagus

with wild mushroom arancini and a tarragon cream sauce

pan fried sardines

with a tomato, caper and olive salsa, sautéed potatoes and salsa verde

crispy szechuan beef

with a green bean and sesame salad

ham hock and broad bean salad

with a beetroot boiled egg, shallots, pickled gherkin and a hot mustard dressing


MAINS

vietnamese chicken salad

shredded oriental salad with a lime and chilli dressing with a beetroot boiled egg, crushed peanuts and sesame mayonnaise

goats’ cheese and beetroot ravioli

with spring vegetables, lemon and dill sauce and toasted pine nuts

sea bass risotto

fillet of sea bass with a cherry tomato and parmesan risotto and courgette fritti

steak frites

a tenderised 5oz rump steak with thin cut chips and peppercorn sauce


£25 PER PERSON

2 courses and a glass of house wine

ADD A DESSERT FOR £5*


a discretionary 10% service charge will be added for parties of 6 or more – allergy information available upon request – *cheese board not included

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