TWO COURSES
FOR
£12.50

Click here...

SILVER PARTY MENU

Silver Party Menu 


STARTERS

feta and butternut squash borek

crisp filo pastry filled with harissa spiced butternut squash, feta cheese and pine nuts served with a beetroot yogurt

moules mariniere

steamed anglesey mussels in a white wine, garlic and cream sauce with sourdough bread

rabbit gnocchi

slow braised rabbit in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi

chicken, avocado & butternut squash salad

paprika & thyme spiced chicken breast with marinated heritage tomatoes, roast butternut squash, lime creme fraiche and homemade tortillas


MAINS

chicken & spring vegetable fricassee

with broad beans, asparagus, courgette and french beans in a white wine, tarragon & mustard cream sauce with wild and jasmine rice

tofu katsu curry

crispy breaded tofu with a mild & fruity curry sauce with wild & jasmine rice, sugar snap peas and baby corn

sea bass risotto

fillet of sea bass with a cherry tomato and parmesan risotto and courgette fritti

steak frites

a tenderised 5oz rump steak, pressed until thin to give a tasty and tender steak, with thin cut chips and peppercorn sauce


£25 PER PERSON

2 courses and a glass of house wine

ADD A DESSERT FOR £5*


a discretionary 10% service charge will be added for parties of 6 or more – allergy information available upon request – *cheese board not included

previous image next image