VALENTINE'S DAY AT ALBERT'S

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STARTERS

tomato & basil bruschetta

toasted rustic bread topped with salsa verde, heritage tomatoes, kalamata olives and fresh buffalo mozzarella

potted mackerel

smoked mackerel with crème fraîche, lemon and dill, served with beetroot chutney and sourdough crisps

mushrooms on toast

wild and field mushrooms with garlic and cream on toasted rustic bread

beef and horseradish risotto

pan-fried rump steak with a horseradish risotto, springonions and red wine jus


MAINS

smoked haddock risotto

locally smoked haddock and sautéed leek risotto with a soft poached free range egg

chargrilled chicken

with a mushroom & tarragon cream sauce, baby baked potatoes and french beans

lancashire black pea hotpot [ve]

a hearty stew of black peas, pearl barley and beetroot with carrot purée and topped with crispy potatoes, served with home-pickled red cabbage and sourdough bread

steak frites

a tenderised 5oz rump steak with watercress butter, thin cut chips and peppercorn sauce


£25 PER PERSON

2 courses and a glass of house wine

ADD A DESSERT FOR £5*


a discretionary 10% service charge will be added for parties of 6 or more – allergy information available upon request – *cheese board not included

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