served 12.30 – 2pm
steak and eggs £8.00
a tenderised 5oz rump steak with herb salted sautéed potatoes
and poached free range eggs
eggs florentine £7.00
toasted english muffin, poached free range egg,
sautéed spinach topped with hollandaise sauce
eggs benedict £7.00
toasted english muffin, poached free range eggs
and roasted ham topped with hollandaise sauce
baked smoked haddock pot £6.50
with a lancashire cheese sauce, wilted spinach, a soft poached egg and buttered soldiers
