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available for groups of up to 9, from 12.30pm till 9.30pm

Sunday Menu


marinated boscaiola olives £3.25

freshly baked sourdough bread £3.50

with extra virgin olive oil and aged balsamic vinegar

tomato & basil bruschetta £4.50

toasted sourdough bread topped with basil & pine nut pesto, heritage tomatoes, kalamata olives and fresh buffalo mozzarella

garlic bread

with butter £4.00

with tomato £4.25

with mozzarella and tomato £4.50

with wild mushroom, mozzarella and truffle oil £5.00

with rosemary and chilli, topped with san daniele ham, rocket and parmesan £5.00

albert’s starter platter £16.00

san danielle prosciutto

tomato & basil bruschetta with basil & pine nut pesto, heritage tomatoes, kalamata olives and buffalo mozzarella

yellison farm goats’ cheese fritter with toasted seeds and a date and apple chutney

marinated boscaiola olives


today’s soup £4.50

with freshly baked bread

little pie ‘n’ peas £6.50

slow cooked shirt-rib of beef in shortcrust pastry with proper mushy peas and red wine gravy

pan-fried king prawns £8.00

in garlic, chilli and lemon butter on toasted sourdough

crispy buttermilk halloumi £5.50

with avocado & tomato salsa and paprika spiced crispy tortillas

feta and butternut squash borek £5.50

crisp filo pastry filled with harissa spiced butternut squash, feta cheese and pine nuts served with a beetroot yogurt

pan seared king scallops £9.50

with morphetts farms black pudding, crispy pancetta, white grapes and a tarragon cream sauce

crab and prawn cakes £6.50

pan-fried crab, king prawn, lemongrass, chilli and ginger with a sweet mirim dip and asian slaw


aromatic lamb and halloumi £7.00/£12.50

cumin and thyme rubbed lamb skewers with crispy buttermilk halloumi, roasted red peppers, courgettes, mixed leaves and mint yoghurt


warm goats’ cheese  £6.50/£11.00

yellison goats’ cheese fritter with toasted seeds and a salad of balsamic baby beetroot, roasted butternut squash, red onion, pine nuts and mixed leaves with a raspberry vinaigrette

chicken, avocado & butternut squash  £6.50/£11.50

paprika & thyme spiced chicken breast with a marinated heritage tomatoes, roast butternut squash, lime creme fraiche and home-made crispy tortillas



specials available every evening – please ask your server


chargrilled chicken £14.00

in a mushroom and tarragon cream sauce with your choice of two sides

pan-fried sea bass £17.50

with a lemon & dill cream sauce and your choice of two sides

roasted rump of lamb £17.50

with either basil & pine nut pesto or cornish honey & mustard gravy and your choice of two sides

pan-fried hake fillet £16.00

with a chorizo and potato hash, roast vine tomato & almond sauce, wilted spinach and lemon oil

saddle of rabbit £17.50

wrapped in air-dried ham with an apple and blackcurrant stuffing, pan-fried wild mushrooms, a wholegrain mustard and tarragon cream sauce and a choice of two sides

albert’s fish and chips £14.00

sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and homemade tartare sauce

wild mushroom and feta roly-poly £13.00

suet pastry (v) filled with feta cheese, braised leeks and wild mushrooms served with toasted pine nuts, sautéed spinach, herb buttered new potatoes and a wild mushroom cream sauce



all our steaks come from our breed herefordshire beef cattle and are hung on the bone to ensure great flavour and tenderness

8 oz sirloin steak £19.00

10 oz rib-eye steak £21.00

7 oz fillet steak £24.50

served simply chargrilled with a crispy wild mushroom and any two sides

add a sauce to your steak for £1.50

garlic and chilli butter

mushroom and tarragon cream sauce

red wine, mushroom and pancetta gravy

peppercorn sauce



all our beef burgers are handmade in our kitchen from 100% british rump steak served in a brioche bun with ketchup, american mustard, tomato, pickled gherkin and cos lettuce. all served with homemade coleslaw and herb salted thin cut chips

classic burger £9.00

our handmade burger simply chargrilled with lashings of burger sauce

proper cheese burger £9.50

classic burger with ‘black bomber’ mature cheddar and lashings of burger sauce

mushroom & blue cheese burger sauce £10.00

classic burger with grilled mushrooms, mayonnaise and melting cropwell bishop cheese topped with rocket

halloumi & roasted vegetable burger £8.50

buttermilk soaked crispy halloumi, roasted red pepper, chilli jam and mint yogurt in a brioche bun with herb salted thin cut chips and chunky coleslaw



buffalo mozzarella and tomato £9.00

with fresh basil and sun blushed tomatoes

artichoke, wild mushroom and rosemary £10.00

with garlic butter, porcini mushrooms and roasted shallots finished with watercress

blue cheese & parma ham £11.00

italian blue cheese with parma ham and red onion, topped with mizuna leaves and sunblushed tomatoes

spicy sausage £11.00

‘ndjula sausage and pepperoni with red and yellow peppers, red onion, coriander and sour cream

pulled chilli chicken £11.00

with sticky plum sauce, spring onions, fresh coriander and chilli

hoisin duck £11.00

shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander

all our pizzas are also available on an eight inch gluten free base


dauphinoise potatoes £3.50

sliced potatoes baked with cream, garlic and gruyere

spring onion mash £3.50

homemade chunky chips £3.50

roasted butternut squash £3.50

with garlic and chilli

french beans £3.50

with shallot and mint butter

rocket and parmesan salad £3.50

with toasted pine nuts

cauliflower cheese £3.50

a 10% discretionary service charge will be added to tables of six or more

full allergy menu is available on request

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