TWO COURSES
FOR
£12.50

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VEGAN

 

STARTERS


 shredded oriental vegetable salad bowl £5.50

with pak choi, baby corn, edamame beans, peppers, crushed peanuts and sesame seeds in a lemon dressing

heritage tomato bruschetta £5.50

toasted gluten free bread topped with marinated heritage tomatoes and kalamata olives

 

MAINS


butternut squash malayan curry £12.00

with jasmine and wild rice

superfood salad £12.00

with roasted peppers, tenderstem broccoli and a sweet & spicy harissa dressing

 

DESSERT


vegan ice cream sundae £6.00

 

full allergy information is available on request

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