CHRISTMAS
AT
ALBERT'S
 

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New Years Eve

in the harold riley room, throughout december, you can dine from our set christmas menu

when you dine in our private dining room you get a glass of prosecco upon arrival and a 3 course meal

 

CHRISTMAS PARTY MENU

(excluding Christmas Day and Boxing Day, when we are closed)


STARTERS

crab and scallop thermidor

dorset crab and baby scallops in a lancashire cheese and english mustard sauce, with buttered samphire and toasted sourdough

roast parsnip and pear soup [v]

with cropwell bishop stilton and truffle oil

stuffed chicken breast

chicken breast wrapped in parma ham, rolled and stuffed with haggis served with a date and apple chutney

sweet potato and coconut spring rolls [v]

with ponzo dip, lime crème fraîche and shaved oriental salad


MAINS

roast norfolk turkey

with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed root vegetables, pancetta & chestnut stuffing and proper gravy

beef short rib

braised cheshire beef with pancetta & macadamia nut stuffing, colcannon mash, french beans and rosemary jus

lemon and mascarpone stuffed chicken

with butterred gnocchi, baby vegetables and a wholegrain
mustard cream sauce

pan-fried hake fillet

with a chorizo and potato hash, roast vine tomato & almond sauce, wilted spinach and lemon oil

wild mushroom and feta roly-poly [v]

suet pastry [v] filled with feta cheese and wild mushrooms served with toasted pine nuts, baby leeks, sautéed spinach, herb buttered new potatoes and a wild mushroom cream sauce


DESSERTS

traditional christmas pud

with muscovado brandy sauce

chocolate volcano

warm chocolate pudding with a gooey chocolate centre. an albert’s favourite!

eton mess

with sugar steeped strawberries, fresh raspberries, meringue, whipped cream and basil sugar


 

 

LUNCH £34.95

12pm – 4.45pm

DINNER £39.95

from 5pm

 

a 10% discretionary service charge will be added to your bill 

the harold riley room is available for groups between 20 – 40 throughout december

a £250 non-refundable deposit is required 1 week after booking your party to secure your reservation

please call the restaurant on 0161 794 1234 to make a reservation for the Harold Riley Room

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