TWO COURSES
FOR
£12.50

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in the private dining room you can choose from either our gold or platinum package

when you dine in our private dining room you will get a glass of prosecco on arrival, both menus include a 3 course meal, appetisers are also available at an additional cost


GOLD MENU

 


STARTERS

mushrooms on toast

wild and field mushrooms with garlic and cream served on toasted sourdough

smoked haddock fishcakes

with lemon, shallot and dill mayonnaise

feta & aubergine borek

crisp filo pastry filled with chargrilled vegetables, feta cheese and pine nuts with a harissa dressing and mint yogurt

aromatic lamb and halloumi salad

cumin and thyme rubbed lamb skewers with crispy buttermilk halloumi, roasted red peppers, aubergines, courgettes, mixed leaves and mint yoghurt

 


MAINS

malayan chicken

chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a hand pressed chilli & spring onion flatbread

pan fried sea bream

with smoked bacon lentils, wild mushrooms, wilted spinach and a lemon & dill cream sauce

lancashire cheese & onion pie

served with a lancashire cheese & chive sauce, chunky chips and french beans with mint and shallot butter

8 oz sirloin steak

with a peppercorn sauce, chunky chips and french beans with mint and shallot butter


DESSERTS

chocolate volcano £6.00

warm chocolate sponge with a gooey chocolate fondant centre served with longridge farm’s honeycomb ice cream

espresso panna cotta £6.00

with warm pouring chocolate and toffee coated hazelnuts

lemon and almond cheesecake £6.00

with crushed meringue and dark chocolate sauce

sticky toffee pudding £6.00

with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream

warm mini eccles cakes £6.00

traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream

ice cream sundae £6.00

longridge farm’s vanilla and chocolate ice cream with brownie bites, berry compote, chocolate sauce, fresh berries, toasted nuts and squirty cream

chocolate brownie bites £3.50

little salted caramel brownies, for when you can’t manage a full dessert!

 


£40 per person

3 courses and a glass of prosecco on arrival – allergy information is available on request – *cheeseboard not included in the desserts


 

PLATINUM MENU

 


STARTERS

peanut and sesame duck satay

with crispy rice rolls, pickled vegetables and toasted sesame seeds

blackened miso salmon

lightly seared sashimi salmon with sesame dressing, pickled vegetables and black sesame seeds

warm goats’ cheese

yellison goats’ cheese fritter with toasted seeds and a salad of balsamic baby beetroot, roasted butternut squash, red onion, pine nuts and mixed leaves with a raspberry vinaigrette

pan-fried king prawns

in a tomato, garlic and chilli sauce with toasted artisan bead

 


MAINS

chargrilled chicken

in a mushroom and tarragon cream sauce with herb buttered new potatoes and french beans with mint and shallots

pan-fried sea bass

with a lemon & dill cream sauce, saffron new potatoes and sautéed broccoli with toasted almonds, lemon and parmesan

lancashire cheese and onion pie

with a lancashire cheese & chive sauce, homemade chunky chips and french beans with mint and shallots

8 oz sirloin steak

with a peppercorn sauce, chunky chips and french beans with mint and shallots


DESSERTS

chocolate volcano £6.00

warm chocolate sponge with a gooey chocolate fondant centre served with longridge farm’s honeycomb ice cream

espresso panna cotta £6.00

with warm pouring chocolate and toffee coated hazelnuts

lemon and almond cheesecake £6.00

with crushed meringue and dark chocolate sauce

sticky toffee pudding £6.00

with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream

warm mini eccles cakes £6.00

traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream

ice cream sundae £6.00

longridge farm’s vanilla and chocolate ice cream with brownie bites, berry compote, chocolate sauce, fresh berries, toasted nuts and squirty cream

chocolate brownie bites £3.50

little salted caramel brownies, for when you can’t manage a full dessert!

 

 


£45 per person

3 courses and a glass of prosecco on arrival – allergy information is available on request – *cheeseboard not included in the desserts

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