TWO COURSES
FOR
£12.50

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in the private dining room you can choose from either our gold or platinum package

when you dine in our private dining room you will get a glass of prosecco on arrival, both menus include a 3 course meal, appetisers are also available at an additional cost


GOLD MENU

 


STARTERS

mushrooms on toast

wild and field mushrooms with garlic and cream served on toasted sourdough

superfood salmon

poached flaked salmon with roasted peppers, sunblushed tomatoes, quinoa with toasted pumpkin seeds, flaxseeds, goji berries and a sweet & spicy harissa dressing

crispy buttermilk halloumi

with an avocado & tomato salsa and paprika spiced crispy tortillas

peanut and sesame duck satay

skewers of marinated gressingham duck breast with satay sauce, toasted sesame seeds, sticky rice and a pickled salad

 


MAINS

malayan chicken

chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a hand pressed chilli & spring onion flatbread

king prawn risotto

with cherry tomato and parmesan risotto and courgette fritti

lancashire cheese & onion pie

served with a lancashire cheese & chive sauce, chunky chips and french beans with mint and shallot butter

8 oz sirloin steak

with a peppercorn sauce, dauphinoise potatoes and french beans with mint and shallot butter


DESSERTS

chocolate volcano £6.00

warm chocolate sponge with a gooey chocolate fondant centre served with longridge farm’s honeycomb ice cream

 

espresso panna cotta £6.00

with warm pouring chocolate and toffee coated hazelnuts

lemon and almond cheesecake £6.00

with crushed meringue and dark chocolate sauce

 

sticky toffee pudding £6.00

with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream

warm mini eccles cakes £6.00

traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream

ice cream sundae £6.00

longridge farm’s vanilla and chocolate ice cream with brownie bites, berry compote, chocolate sauce, fresh berries, toasted nuts and squirty cream

chocolate brownie bites £3.50

little salted caramel brownies, for when you can’t manage a full dessert!

 


£40 per person

3 courses and a glass of prosecco on arrival – allergy information is available on request – *cheeseboard not included in the desserts


 

PLATINUM MENU

 


STARTERS

harissa lamb skewer

paprika and thyme rubbed lamb with a spiced tomato and apricot sauce, served with harissa quinoa and homemade flatbread

pan seared king scallops

with morphetts farms black pudding, crispy pancetta, white grapes
and a tarragon cream sauce

warm goats’ cheese

yellison goats’ cheese fritter with toasted seeds and a salad of balsamic baby beetroot, roasted butternut squash, red onion, pine nuts and mixed leaves with a raspberry vinaigrette

pan-fried king prawns

in a tomato, garlic and chilli sauce with toasted artisan bead

 


MAINS

chargrilled chicken

in a mushroom and tarragon cream sauce with herb buttered new potatoes and french beans with mint and shallots

pan-fried sea bass

with a lemon & dill cream sauce, herb buttered new potatoes and sautéed broccoli with toasted almonds, lemon and parmesan

lancashire cheese and onion pie

with a lancashire cheese & chive sauce, homemade chunky chips and french beans with mint and shallots

8 oz sirloin steak

with a peppercorn sauce, chunky chips and french beans with mint and shallots

 


DESSERTS

chocolate volcano £6.00

warm chocolate sponge with a gooey chocolate fondant centre served with longridge farm’s honeycomb ice cream

 

espresso panna cotta £6.00

with warm pouring chocolate and toffee coated hazelnuts

lemon and almond cheesecake £6.00

with crushed meringue and dark chocolate sauce

 

sticky toffee pudding £6.00

with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream

warm mini eccles cakes £6.00

traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream

ice cream sundae £6.00

longridge farm’s vanilla and chocolate ice cream with brownie bites, berry compote, chocolate sauce, fresh berries, toasted nuts and squirty cream

chocolate brownie bites £3.50

little salted caramel brownies, for when you can’t manage a full dessert!

 

 


£45 per person

3 courses and a glass of prosecco on arrival – allergy information is available on request – *cheeseboard not included in the desserts

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