TWO COURSES
FOR
£12.50

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in the private dining room you can choose from either our gold or platinum package

when you dine in our private dining room you will get a glass of prosecco on arrival, both menus include a 3 course meal, appetisers are also available at an additional cost


GOLD MENU

 


STARTERS

sautéed asparagus

with a wild mushroom arancini and a tarragon cream sauce

crab and prawn cakes

pan-fried crab and king prawn with lemongrass, chilli and ginger, with a sweet mirin dip and a green bean and sesame salad

crispy buttermilk halloumi

with an avocado & tomato salsa and paprika spiced crispy tortillas

peanut and sesame duck satay

skewers of marinated gressingham duck breast with satay sauce, toasted sesame seeds, sticky rice and a pickled salad


MAINS

chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a hand pressed chilli & spring onion flatbread

king prawn risotto

with cherry tomato and parmesan risotto and courgette fritti
lancashire cheese and onion pie
with a lancashire cheese and chive sauce, homemade chunky chips and french beans with mint and shallot butter

8 oz sirloin steak

with a peppercorn sauce, dauphinoise potatoes and french beans with mint and shallot butter


DESSERTS

chocolate volcano £6.00

warm chocolate sponge with a gooey chocolate fondant centre served with longridge farm’s honeycomb ice cream

lemon drizzle pudding £6.00

warm lemon polenta pudding with vanilla mascarpone and fresh raspberries

espresso panna cotta £6.00

with warm pouring chocolate and toffee coated hazelnuts

lemon and almond cheesecake £6.00

with crushed meringue and dark chocolate sauce

williams pear sorbet £6.00

with crushed honeycomb pecans and stem ginger

sticky toffee pudding £6.00

with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream

warm mini eccles cakes £6.00

traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream

ice cream sundae £6.00

longridge farm’s vanilla and chocolate ice cream with brownie bites, berry compote, chocolate sauce, fresh berries, toasted nuts and squirty cream

chocolate brownie bites £3.50

little salted caramel brownies, for when you can’t manage a full dessert!

 


£40 per person

3 courses and a glass of prosecco on arrival – allergy information is available on request – *cheeseboard not included in the desserts


 

PLATINUM MENU

 


STARTERS

welsh lamb cutlet

with a goats’ cheese and lavender mousse, sautéed asparagus and a wholegrain mustard & honey dressing

pan seared king scallops

with morphetts farms black pudding, crispy pancetta, white grapes
and a tarragon cream sauce

sautéed asparagus

with a wild mushroom arancini and a tarragon cream sauce

pan-fried king prawns

in a tomato, garlic and chilli sauce with toasted artisan bead


MAINS

chargrilled chicken

in a mushroom and tarragon cream sauce with herb buttered new potatoes and french beans with mint and shallots

pan-fried sea bass

with a lemon & dill cream sauce, herb buttered new potatoes and sautéed broccoli with toasted almonds, lemon and parmesan

lancashire cheese and onion pie

with a lancashire cheese & chive sauce, homemade chunky chips and french beans with mint and shallots

8 oz sirloin steak

with a peppercorn sauce, dauphinoise potatoes and french beans with mint and shallots


DESSERTS

chocolate volcano £6.00

warm chocolate sponge with a gooey chocolate fondant centre served with longridge farm’s honeycomb ice cream

lemon drizzle pudding £6.00

warm lemon polenta pudding with vanilla mascarpone and fresh raspberries

espresso panna cotta £6.00

with warm pouring chocolate and toffee coated hazelnuts

lemon and almond cheesecake £6.00

with crushed meringue and dark chocolate sauce

williams pear sorbet £6.00

with crushed honeycomb pecans and stem ginger

sticky toffee pudding £6.00

with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream

warm mini eccles cakes £6.00

traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream

ice cream sundae £6.00

longridge farm’s vanilla and chocolate ice cream with brownie bites, berry compote, chocolate sauce, fresh berries, toasted nuts and squirty cream

chocolate brownie bites £3.50

little salted caramel brownies, for when you can’t manage a full dessert!

 

 


£45 per person

3 courses and a glass of prosecco on arrival – allergy information is available on request – *cheeseboard not included in the desserts

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