ALBERT'S £11.95 MENU

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in the private dining room you can choose from either our gold or platinum package

when you dine in our private dining room you will get a glass of prosecco on arrival, both menus include a 3 course meal, appetisers are also available at an additional cost


GOLD PARTY MENU

 


STARTERS

salt and pepper squid

with an oriental vegetable salad, lime creme fraiche and toasted peanuts

stuffed chicken breast

chicken breast wrapped in parma ham, rolled and stuffed with haggis served with an apple and date chutney

rabbit gnocchi

slow braised rabbit with pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi

crispy buttermilk halloumi

with an avocado and tomato salsa


MAINS

chargrilled chicken

in a mushroom and tarragon cream sauce with herb buttered new potatoes and french beans with mint & shallots

monkfish and scallop curry

with pak choi, edamame beans and red peppers in an aromatic chilli and coconut sauce served with jasmine & wild rice and a tempura king prawn

lancashire cheese and onion pie

with a lancashire cheese and chive sauce, homemade chunky chips and french beans with mint and shallots

8 oz sirloin steak

with a peppercorn sauce, home-made chunky and french beans with mint and shallots


 

DESSERTS

chocolate volcano £6.00

warm chocolate sponge with a gooey chocolate fondant centre served with longridge farm’s honeycomb ice cream

eton mess £6.00

with sugar steeped strawberries, fresh raspberries, meringue, whipped cream and basil sugar

albert’s rhubarb, apple & lavender turnover £6.00

rhubarb, apple and lavender compote wrapped in pastry, fried until crisp with longridge farm’s vanilla ice cream

lemon and almond cheesecake £6.00

with crushed meringue and dark chocolate sauce

williams pear sorbet £6.00

with crushed honeycomb pecans and stem ginger

sticky toffee pudding £6.00

with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream

warm mini eccles cakes £6.00

traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream

ice cream sundae £6.00

longridge farm’s vanilla and chocolate ice cream with brownie bites, berry compote, chocolate sauce, fresh berries, toasted nuts and squirty cream

chocolate brownie bites £3.50

little salted caramel brownies, for when you can’t manage a full dessert!

chocolate dipping fruits £3.50

rich dark chocolate sauce with seasonal and exotic fruits


£40 per person

3 courses and a glass of Prosecco on arrival – allergy information is available on request – *cheeseboard not included in the desserts


 

PLATINUM MENU


STARTERS

warm goats cheese salad

yellison farm’s goats cheese fritter with toasted seeds and a salad of balsamic baby beetroot, roasted butternut squash, red onion, mixed leaves and pine nuts with a raspberry vinaigrette

pan fried king prawns

in a tomato, garlic and chilli sauce with grilled artisan bread

pan seared king scallops

with morphetts farm black pudding, crispy pancetta, white grapes and a tarragon cream sauce

peanut and sesame duck satay

skewers of marinated gressingham duck breast with satay sauce, sticky rice and a pickled salad


MAINS

malayan chicken

chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a hand pressed chilli & spring onion flatbread

pan-fried sea bass

with a lemon & dill cream sauce, crushed new potatoes with macadamia nuts french beans with mint and shallots

lancashire cheese and onion pie

with a lancashire cheese and chive sauce, homemade chunky chips and sugar-snap peas with mint and shallots

8oz sirloin steak

with a peppercorn sauce, home-made chunky chips and french beans with mint and shallots


 

DESSERTS

chocolate volcano £6.00

warm chocolate sponge with a gooey chocolate fondant centre served with longridge farm’s honeycomb ice cream

eton mess £6.00

with sugar steeped strawberries, fresh raspberries, meringue, whipped cream and basil sugar

albert’s rhubarb, apple & lavender turnover £6.00

rhubarb, apple and lavender compote wrapped in pastry, fried until crisp with longridge farm’s vanilla ice cream

lemon and almond cheesecake £6.00

with crushed meringue and dark chocolate sauce

williams pear sorbet £6.00

with crushed honeycomb pecans and stem ginger

sticky toffee pudding £6.00

with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream

warm mini eccles cakes £6.00

traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream

ice cream sundae £6.00

longridge farm’s vanilla and chocolate ice cream with brownie bites, berry compote, chocolate sauce, fresh berries, toasted nuts and squirty cream

chocolate brownie bites £3.50

little salted caramel brownies, for when you can’t manage a full dessert!

chocolate dipping fruits £3.50

rich dark chocolate sauce with seasonal and exotic fruits

 


£45 per person

3 courses and a glass of Prosecco on arrival – allergy information is available on request – *cheeseboard not included in the desserts

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