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Private Dining Menu 2018

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3 courses and a glass of prosecco upon arrival

lunch  |  12pm till 4.45pm  |  £36.95

dinner  |  from 5pm  |  £39.95




king prawn and monkfish skewer

with parmentier potatoes, pea puree, chive crème fraîche, crispy pancetta and truffle oil

stuffed chicken breast

chicken breast wrapped in proscuitto with white pudding & pistachio stuffing and a date & apple chutney

mushrooms on toast [v]

wild and field mushrooms with garlic and cream served on sourdough toast

roasted tomato & rosemary soup [v]

with a lancashire cheese fritter



roast norfolk turkey

with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed root vegetables, pancetta & chestnut stuffing and proper gravy

lancashire cheese & onion pie [v]

with roast and mashed potatoes, buttered sprouts, maple glazed root vegetables and proper gravy

confit duck

with mulled baby pears and redcurrant jus, dauphinoise potatoes and buttered savoy cabbage

pan-fried seabass

with a crayfish, courgette and cherry tomato risotto

beef short rib

braised cheshire beef with pancetta & macadamia nut stuffing, spring onion mash, french beans and rosemary jus

butternut squash dumplings [v]

in a coconut green thai curry with pak choi and edamame beans



chocolate volcano [v]

warm chocolate pudding with a gooey chocolate fondant centre served with longridge farm’s honeycomb ice cream

traditional christmas pud [v]

with muscovado brandy sauce

passionfruit eton mess [v]

with mango curd, fresh passionfruit & kiwi, coconut cream, meringue and shaved coconut



available for groups of 20 to 40 in the harold riley room from 12pm November 30th 2018 to 2.30pm December 31st 2018
(excluding Christmas Day and Boxing Day, when we are closed)

a 10% discretionary service charge will be added for parties of 6 or more

a £250 non-refundable deposit for the room is required 1 week after booking your party to secure your reservation

to book the harold riley room please call a member of the reservations team on 0161 794 1234

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