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A selection of mini bowls served canapé style to your guests . 

Albert’s Lancashire hot pot
tender braised lamb and winter vegetables topped with golden hot pot potatoes

Braised meatballs
spicy lamb meatballs with chilli, fennel seeds and garlic, slow cooked in a rich tomato ragu, served with fragrant rice

Steak and ale pie
tender steak briased in Manchester pale ale, with button mushrooms

Wild mushroom gnocchi  (v)
with garlic, served with a parmesan tuile

Chicken rogan josh
kashmir spiced chicken breast in an aromatic tomato sauce, with sweet plum tomatoes and fresh coriander served with  fragrant rice and mini popadum

Bangers and mash
mini Cumberland sausage with spring onion mash, crispy shallot rings and red wine jus

Spinach and chickpea curry (v)
chickpeas, baby spinach and roasted courgettes in a spiced Malayan sauce,served with a hand pressed chilli and spring onion flatbread



Mini chocolate brownies
with roasted hazelnuts

Sticky toffee pudding
served homemade custard and a sweet toffee sauce

Mini lemon curd pot
layers of lemon curd, whipped cream and berry compote served with homemade shortbread

Panettone bread and butter pudding
with homemade custard and summer fruits

£14.95 per person


Choose a selection of 3. Minimum orders of 30

Additional dishes charged at £3.95 per head

This menu is avalible in The Harold Riley Room and the Ellesmere Room

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