TWO COURSES
FOR
£12.50

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A selection of mini bowls served canapé style to your guests. 

ALBERT’S LANCASHIRE HOT POT
Tender braised lamb and winter vegetables topped with golden hot pot potatoes.

BRAISED MEATBALLS
Spicy lamb meatballs with chilli, fennel seeds and garlic, slow cooked in a rich tomato ragout, served with fragrant rice.
*Gluten free option available on request

STEAK AND ALE PIE
Tender steak braised in Manchester pale ale, with button mushrooms.

WILD MUSHROOM GNOCCHI V
With garlic, served with a parmesan Tuiles.

KING PRAWN, CHORIZO AND POTATO HASH GF
Garlic and chilli king prawns with chorizo and potato hash

CHICKEN ROGAN JOSH
Kashmir spiced chicken breast in an aromatic tomato sauce, with sweet plum tomatoes and fresh coriander served with fragrant rice and mini poppadum.
*Gluten free option available on request

BANGERS AND MASH
Mini Cumberland sausage with spring onion mash, crispy shallot rings and red wine jus.

MAC ‘N’ CHEESE
Pancetta crisp. Chives and parmesan shavings.

SLOW COOKED PORK
Served with coconut, chilli and lime noodles

*vegan option available- Falafel and Hummus.


DESSERTS

MINI CHOCOLATE BROWNIES
With roasted hazelnuts.

MINI LEMON CURD POT
Layers of lemon curd, whipped cream and berry compote served with homemade shortbread.

ETON MESS GF
Sweet summer berries with vanilla cream and crunchy meringue

STICKY TOFFEE PUDDING
Served homemade custard and a sweet toffee sauce.
*Gluten free option available on request

PANETTONE BREAD AND BUTTER PUDDING
With homemade custard and summer fruits.

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£14.95 PER PERSON
Choose 3 items per party

MINIMUM ORDER FOR 30 GUESTS

ADDITIONAL ITEMS CHARGED AT £3.95 PER HEAD

This menu is available in The Ellesmere Room and Harold Riley Room

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