TWO COURSES
FOR
£12.50

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ALBERT’S LANCASHIRE HOT POT
Tender braised lamb and winter vegetables topped with golden hot pot potatoes.

BRAISED MEATBALLS
Spicy lamb meatballs with chilli, fennel seeds and garlic, slow cooked in a rich tomato ragout. *Gluten free option available on request

POSH FISH PIE
Locally smoked haddock, salmon and baby prawns in a creamy fennel sauce, topped with buttery mash. *Gluten free option available on request

CHICKEN ROGAN JOSH GF
Kashmir spiced chicken breast in an aromatic tomato sauce, with sweet plum tomatoes and fresh coriander.
*Vegan option available

TAGINE V
Carrot and chickpea, with toasted flaked almonds and a mint yogurt.


CHEESE AND ONION PIE V
Caramelised onions and creamy Lancashire cheese, topped with golden puff pastry.


TRADITIONAL LASAGNE
Fresh pasta layered with rich tomato bolognaise and a creamy white sauce, finished with parmesan shavings.

SLOW COOKED CHICKEN AND CHORIZO GF
Sweet peppers, kalamata olives and saffron tomato sauce.

WILD MUSHROOM LASAGNE V
Wild mushrooms, spinach and feta lasagne.


SIDES

Wild rocket, oak leaf, cos and fresh basil leaves with lemon vinaigrette GF V


Thick cut granary bread with butter and a selection of oils and vinegar
*Gluten free option available on request


Chef’s choice of seasonal vegetables
*Gluten free and vegan options available


Waldorf salad with dolcelatte


Buttered baby new potatoes with fresh mint and dill GF
*vegan option available

Toasted garlic and rosemary ciabatta


Fragrant rice with coriander and shallots
*vegan


Warm stone baked flat bread


Caesar salad


Homemade bread and oils
*Gluten free option available on request


£18.95 PER PERSON  – Choose 2 main and 2 side dishes

£21.95 PER PERSON  – Choose 3 main and 3 side dishes

£3.00 PER ADDITIONAL SIDE DISH

MINIMUM ORDER FOR 30 GUESTS 


ADD ASORTED MINI PÂTISSERIE DESSERTS
FOR £3.95 PER PERSON
*gluten free or vegan options available on request

MINIMUM ORDER FOR 30 GUESTS


This menu is available in The Harold Riley Room and The Ellesmere Room

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