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Crab cakes
pan-fried crab and king prawn with lemongrass, chilli and ginger served with a sweet mirin dip and Asian coleslaw

Golden tempura king prawns
tempura king prawns with siracha and lemon aioli

Mini salmon tartlets
Beetroot cured salmon with cream cheese and dill

Haddock and gruyere fishcakes



Korean beef bulgogi skewers
fillet steak with a sweet pineapple and soy glaze with toasted sesame seeds

Spicy thai chicken cakes
served on a bamboo skewer, with a sweet mirin dip

Mini Gloucester old spot sausages
with wholegrain mustard and honey

Satay duck skewers
skewered gressingham duck breast with a macadamia nut satay sauce

Rabbit gnocchi
pan fried in a pancetta cream and mushroom sauce


Venison and blue cheese croquette
served with wild berry jam



Spinach, feta and nutmeg parcels
with a sweet and spicy relish

Baked goats cheese and sun blush tomato tartlet

Wild mushroom arancini
wild mushroom and dolcelatte arancini served with a garlic mayonnaise



Mini cherry bakewell pastries

Salted caramel brownie bites

Marshmallows and seasonal fruits

Skewered and served with rich chocolate dipping sauce

Mini lemon curd and meringue tart

£2.00 per canapé
Minimum order of 4 per person.
This menu is available in The Harold Riley Room and The Ellesmere room

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