TWO COURSES
FOR
£12.50

Click here...

FISH

CRAB CAKES GF
Pan-fried crab and king prawn with lemongrass, chilli and ginger served with a sweet mirin dip.

GOLDEN TEMPURA KING PRAWNS
Tempura king prawns with siracha and lemon aioli.
*Gluten free option available on request

MINI SALMON TARTLETS
Beetroot cured salmon with cream cheese and dill.

HADDOCK AND GRUYERE FISHCAKES
Served with home-made tartar sauce.

 

MEAT

KOREAN BEEF BULGOGI SKEWERS
Fillet steak with a sweet pineapple and soy glaze with toasted sesame seeds.
*Gluten free option available on request

SPICY THAI CHICKEN CAKES GF
Served on a bamboo skewer, with a sweet mirin dip.

MINI GLOUCESTER OLD SPOT SAUSAGES
With wholegrain mustard and honey.

SATAY DUCK SKEWERS
Skewered Gressingham duck breast with a macadamia nut satay sauce.

RABBIT GNOCCHI
Pan-fried in a pancetta cream and mushroom sauce.

VENISON AND BLUE CHEESE CROQUETTE
Served with berry jam.

 

VEGETABLE

SPINACH, FETA AND NUTMEG PARCELS V
With a sweet and spicy relish.

BAKED GOATS CHEESE AND SUN BLUSH TOMATO TARTLET V

WILD MUSHROOM ARANCINI V
Wild mushroom and dolcelatte arancini served with a garlic mayonnaise.

GRILLED CHEESE SANDWICH WITH TOMATO AND RED PEPPER SOUP SHOT V
*Gluten free option available on request

MINI SQUASH AND ONION BHAJI V *Vegan

AVOCADO ON TOAST GF
Avocado salsa on toasted gluten free crostini with pea shoots.
*Vegan

 

SWEET

MINI CHERRY BAKEWELL PASTRIES

SALTED CARAMEL BROWNIE BITES

MARSHMALLOWS AND SEASONAL FRUITS
Skewered and served with rich chocolate dipping sauce.

MINI LEMON CURD AND MERINGUE TART

___

£10.00 PER 4 CANAPÉS
£2.50 PER ADDITIONAL CANAPÉ
MINIMUM ORDER OF 30 PER ITEM
This menu is available in The Ellesmere Room and Harold Riley Room

previous image next image