TWO COURSES
FOR
£12.50

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FISH

Crab cakes
pan-fried crab and king prawn with lemongrass, chilli and ginger served with a sweet mirin dip and Asian coleslaw


Golden tempura king prawns
tempura king prawns with siracha and lemon aioli


Mini salmon tartlets
Beetroot cured salmon with cream cheese and dill


Haddock and gruyere fishcakes

 

MEAT

Korean beef bulgogi skewers
fillet steak with a sweet pineapple and soy glaze with toasted sesame seeds


Spicy thai chicken cakes
served on a bamboo skewer, with a sweet mirin dip


Mini Gloucester old spot sausages
with wholegrain mustard and honey


Satay duck skewers
skewered gressingham duck breast with a macadamia nut satay sauce


Rabbit gnocchi
pan fried in a pancetta cream and mushroom sauce

 

Venison and blue cheese croquette
served with wild berry jam

 

VEGETABLE

Spinach, feta and nutmeg parcels
with a sweet and spicy relish

Baked goats cheese and sun blush tomato tartlet

Wild mushroom arancini
wild mushroom and dolcelatte arancini served with a garlic mayonnaise

 

SWEET

Mini cherry bakewell pastries


Salted caramel brownie bites


Marshmallows and seasonal fruits


Skewered and served with rich chocolate dipping sauce


Mini lemon curd and meringue tart


£2.00 per canapé
Minimum order of 4 per person.
This menu is available in The Harold Riley Room and The Ellesmere room

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