TWO COURSES
FOR
£12.50

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A selection of speciality English and Continental Cheese
served with crusty granary bread and biscuits with a selection of chutneys, pickles and fruit

Mini tarts
• wild mushroom and spinach
• smoked salmon, cream cheese and chive
• lancashire cheese, shallot and tomato

Mini artisan rolls
• prawn and crayfish with a dill and tarragon mayonnaise
• chicken club
• somerset brie and cranberry
• free range egg mayonnaise and chive

Crudities
a selection of crunchy seasonal vegetablesserved with a variety of homemade dips
• garlic aioli
• tzatziki
• hummus

Home made salt and pepper chicken wings
with chilli seasoning

Buttered pearl potatoes
bite sized potatoes served buttered with shallot lemon and dill dressing

Caesar salad
mixed leaves served with our ownCaesar dressing, garlic
croutons

£14.95 per person

Create your own bespoke menu by adding one or more of the following dishes:

Haddock and gruyere fishcakes
smoked haddock and gruyere fishcakes with a hint of wholegrain mustard.

Potato wedges
potato wedges seasoned with Cajun spice,served with spring onion and soured cream

Paprika spiced tortillas
served with a warm chilli salsa

Arancini
risotto cakes, breaded and fried, with porcini mushroomand dolcelatte

Warm flatbread and dips
hand pressed chilli and spring onion flatbread with cumin humous, black olive tapenade and smoked salmon mascarpone

Tomato and buffalo mozzarella
served with a balsamic reduction and fresh basil

Side dishes
£3.00 per person

 

DESSERTS

Assorted mini patisserie desserts
£3.95 per person

Lucky dip lollies
a lucky dip selection of your favourite flavours, Fruit pastels,Calippo, Fab and Strawberry split served to your guests
£2.95

Mini pots of Cheshire farm ice cream
(assorted flavours)
£3.95 per pot

Mini lemon curd pot
layers of lemon curd, whipped cream and berry compote, served with homemade shortbread

Minimum orders of 30 per item
This menu is available in The Harold Riley room and The Ellesmere Room

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