TWO COURSES
FOR
£12.50

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ALBERTS BURGER
Sea salt & cracked black pepper steak burger with Black Bomber Cheddar. Sage onions and bloody mary ketchup.
*Gluten free option available on request
*Option of aromatic lamb burger with fresh tzatziki.

GOURMET HOTDOG
Cheshire pork sausage and fresh cranberries in a poppy seeded roll.

COCONUT CHICKEN THIGHS 
Thai spiced chicken in an aromatic chilli and lime sauce with shavings of coconut.

FOR VEGETARIANS
*10% of your final number

FETA AND APRICOT PEPPERS V
Chargrilled roasted red peppers with spiced feta and apricot bulgur wheat

HALLOUMI AND HARISSA KEBABS V
Chargrilled halloumi with sweet red onion, cherry tomatoes with a harissa and honey dressing.

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ALL SERVED WITH: 

RED CABBAGE APPLE AND WALNUT COLESLAW V *Gluten free and Vegan options available on request

ROASTED SQUASH AND BALSAMIC BEETROOT SALAD V
With wild rocket, spinach and toasted pumpkin seeds.


ROSEMARY AND ROCK SALT BAKED POTATOES V
With garlic aioli.


ORANGE AND PINE NUT BULGAR WHEAT V
With fresh coriander and an orange and honey dressing


All served with a selection of condiments including chilli mayonnaise, tomato and sweet chilli relish.

£17.95 PER PERSON
MINIMUM ORDER FOR 30 GUESTS


SPICE UP YOUR MENU WITH ANY OF OUR DELICIOUS EXTRAS…

PORK BELLY £4.50
Crispy pork belly with a smoky spiced flavour *Gluten free option available

GRESINGHAM DUCK SKEWERS £4.00
with a chestnut and almond satay *Gluten free option available

LAMB KOFTA KEBABS £4.00
Served with a mint yoghurt.

FILLET STEAK SKEWERS £4.50
With a pineapple and soy glaze. *Gluten free option available on request

KING PRAWN SKEWER GF £4.00
Char-grilled and served with a hot piri-piri sauce.

SWEET AND STICKY PORK RIBS £4.50
With a sweet sticky marinade.

CHICKEN SALTIMBOCCA SKEWER GF £2.50
Wrapped in Parma ham with a shallot and sage mayonnaise

HOMEMADE FLAT BREAD V £2.50
With homemade hummus and tzatziki dip.

CORN ON THE COB V GF £2.00
With a garlic butter.

MINIMUM ORDER OF 30 PER ITEM


DESSERTS

SALTED CARAMEL BROWNIE BITES


MINI PASSION FRUIT ETON MESS
With mango curd, fresh passionfruit & kiwi coconut cream, meringue and shaved coconut

ECCLES CAKES AND MINI MINCE PIES
With clotted cream.

£3.95 PER ITEM

MINIMUM ORDER OF 30 PER ITEM

This menu is available in The Ellesmere Room and Harold Riley Room

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