Sea salt & cracked black pepper steak burger with Black Bomber Cheddar.
Served in a brioche bun. *Gluten free option available on request
Cheshire pork sausage with a hint of black pudding in a soft white roll with Viennese onions.
In an aromatic coconut, chilli & lime sauce.
*10% of your final number
Chargrilled courgette, cherry tomato, roasted red onion and halloumi with basil oil.
VEGETARIAN SAUSAGE V
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FETA, MINT AND POMEGRANITE SALAD V
With tomato, cucumber and kalamata olives
BABY BAKED POTATOES V
With sour cream. *Gluten free option available on request on request
MOROCCAN SPICED TABBOULEH SALAD V
With orange, toasted pine nuts, coriander and honey. *Vegan option available on request
All served with a selection of condiments including chilli mayonnaise, tomato and sweet chilli relish.
£17.95 PER PERSON
MINIMUM ORDER FOR 30 GUESTS
SPICE UP YOUR MENU WITH ANY OF OUR DELICIOUS EXTRAS…
PORK BELLY GF £4.50
Crispy pork belly with a smoky spiced flavour
PEANUT & SESAME DUCK SATAY £4.00
Skewers of marinated Gressingham duck breast with peanut satay sauce, cardamom rice and a pickled salad.
LAMB KOFTA KEBABS £4.00
Served with a mint yoghurt.
FILLET STEAK SKEWERS £4.50
With a pineapple and soy glaze. *Gluten free option available on request
KING PRAWN SKEWER GF £4.00
Char-grilled and served with a hot piri-piri sauce.
SWEET AND STICKY PORK RIBS £4.50
With a sweet sticky marinade.
CHICKEN SALTIMBOCCA SKEWER GF £2.50
Wrapped in Parma ham with a shallot and sage mayonnaise
HOMEMADE FLAT BREAD V £2.50
With homemade hummus and tzatziki dip.
CORN ON THE COB V GF £2.00
With a garlic butter.
ORIENTAL SALAD V £2.50
Shredded oriental salad with pickled carrots, shallots and edamame beans in a soy and ginger dressing. *Vegan option available on request
MINIMUM ORDER OF 30 PER ITEM
DESSERTS
ASSORTED MINI PATISSERIE DESSERTS
MINI POT OF CHESHIRE FARM ICE CREAM
Assorted flavours.
CHOCOLATE DIPPED STRAWBERRIES
LUCKY DIP LOLLY
A lucky dip selection of your favourite flavours, Fruit pastels, Calippo, Fab and Strawberry split served to your guests.
MINI LEMON CURD POT
Layers of lemon curd, whipped cream and berry compote served with homemade shortbread.
*Vegan or Gluten Free Ice cream sundae option available on request
£3.95 PER ITEM
MINIMUM ORDER OF 30 PER ITEM
This menu is available in The Ellesmere Room and Harold Riley Room
