TWO COURSES
FOR
£12.50

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Authentic paella that boasts some of Spain’s finest ingredients and traditional flavours, freshly prepared in the pan by one of our chefs from the acclaimed kitchens of Albert’s. Select your choice of pan to suit all your guests.

*Gluten free option available on request.

MEAT
Spiced chicken cooked with chorizo.

TRADITIONAL
King prawns, squid, chorizo and fresh mussels.

VEGETABLE V
Cooked in its own pan with fresh seasonal vegetables

SERVED WITH:

STONE BAKED FLATBREAD V

MIXED LEAF SALAD V GF
With radish and red onion and cherry tomatoes with a lemon mustard dressing.

BABY BAKED POTATOES V
With a garlic mayonnaise.

£16.95 PER PERSON

MINIMUM ORDER FOR 40 GUESTS


DESSERTS

ASSORTED MINI PATISSERIE DESSERTS

MINI POT OF CHESHIRE FARM ICE CREAM
Assorted flavours.

CHOCOLATE DIPPED STRAWBERRIES

LUCKY DIP LOLLY
A lucky dip selection of your favourite flavours, Fruit pastels, Calippo, Fab and Strawberry split served to your guests.

MINI LEMON CURD POT
Layers of lemon curd, whipped cream and berry compote served with homemade shortbread.

*Vegan or Gluten Free Ice cream sundae option available on request

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£3.95 PER ITEM

MINIMUM ORDER OF 30 PER ITEM

This menu is available in The Ellesmere Room and Harold Riley Room

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