TWO COURSES
FOR
£12.50

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Authentic paella that boasts some of Spain’s finest ingredients and traditional flavours, freshly prepared in the pan by one of our chefs from the acclaimed kitchens of Albert’s. Select your choice of pan to suit all your guests.

MEAT
spiced chicken cooked with chorizo

TRADITIONAL
king prawns, squid, chorizo and fresh mussels

VEGETABLE
cooked in its own pan with fresh seasonal vegetables

all served with:

Stone baked flatbread

Mixed leaf salad
with radish and red onion and cherry tomatoes with a lemon mustard dressing

Baby baked potatoes
with a garlic mayonnaise

£16.95 PER PERSON
Minimum order of 40

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DESSERTS

Assorted mini patisserie desserts
£3.95 per person

Lucky dip lollies
a lucky dip selection of your favourite flavours, Fruit pastels,Calippo, Fab and Strawberry split served to your guests
£2.95

Mini pots of Cheshire farm ice cream
(assorted flavours)
£3.95 per pot

Mini lemon curd pot
layers of lemon curd, whipped cream and berry compote, served with homemade shortbread

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Minimum orders of 30 per item
This menu is available in The Harold Riley Room and The Ellesmere Room

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