Authentic paella that boasts some of Spain’s finest ingredients and traditional flavours, freshly prepared in the pan by one of our chefs from the acclaimed kitchens of Albert’s. Select your choice of pan to suit all your guests.
*Gluten free option available on request.
Spiced chicken cooked with chorizo.
King prawns, squid, chorizo and fresh mussels.
Cooked in its own pan with fresh seasonal vegetables
STONE BAKED FLATBREAD V
MIXED LEAF SALAD V GF
With radish and red onion and cherry tomatoes with a lemon mustard dressing.
BABY BAKED POTATOES V
With a garlic mayonnaise.
£16.95 PER PERSON
MINIMUM ORDER FOR 40 GUESTS
ASSORTED MINI PATISSERIE DESSERTS
MINI POT OF CHESHIRE FARM ICE CREAM
CHOCOLATE DIPPED STRAWBERRIES
LUCKY DIP LOLLY
A lucky dip selection of your favourite flavours, Fruit pastels, Calippo, Fab and Strawberry split served to your guests.
MINI LEMON CURD POT
Layers of lemon curd, whipped cream and berry compote served with homemade shortbread.
*Vegan or Gluten Free Ice cream sundae option available on request
£3.95 PER ITEM
MINIMUM ORDER OF 30 PER ITEM
This menu is available in The Ellesmere Room and Harold Riley Room