TWO COURSES
FOR
£12.50

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STARTERS

Soups
pea and mint with a lemon crème fraiche v
creamed leek and potato v
tomato and roasted red repper v
served with chunks of crusty granary bread and butter
£5.95

Mozzarella and tomato salad v
creamy buffalo mozzarella with a selection of sweet heritage tomatoes, ripped basil and olive oil

£6.95

Asparagus and baked egg v
(Available April – August)
steamed asparagus served with a herb crusted poached egg and tarragon mayonnaise
£6.95

Welsh rarebit
portabello mushrooms with black bomber cheddar, english mustard, served with a watercress salad
£6.95

Poached salmon
with a horseradish potato salad, lemon oil and watercress
£6.95

Deli board
parma ham, salami, marinated vegetables and ataleggio cheese and rocket salad, served with fresh bread to the table for your guests to share
£6.95

Potted goosnargh duck
confit of duck with chopped spring onions, served with toasted crostini and homemade date and apple chutney
£6.95

Prosciutto and poached pear
poached pear, prosciutto di parma, mixed salad leaves and a modena balsamic reduction
£6.95

Prawn and crayfish cocktail
prawns and crayfish in our own marie rose sauce with brown bread and butter
£6.95

Goats cheese and fig salad v
Welsh goats cheese crostini with mixed leaves, sweet figs and a cracked black pepper and honey dressing
£6.95

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MAINS

Parma ham wrapped chicken
supreme of chicken wrapped in parma ham, topped with sage butter sauce, with roasted new potatoes and seasonal greens
£16.50

Malayan chicken
vegetable curry served in a coconut, chilli and lime sauce,and hand pressed chilli and spring onion flatbread
£16.50

Pan roasted seabass
served with saffon new potatoes, roasted vine tomatoesand salsa verde
£18.00

Pan fried sea trout
with a horseradish potato salad, lemon oil and watercress
£18.00

Fillet of Lancashire beef
14 day dry aged fillet steak from a select group of Lancashire farms, served medium or well done with dauphinoise potatoes and rocket and parmesan salad and served with a choice of peppercorn or diane sauce.
£24.50

Lamb rump
seasonal greens, spring onion mash and a rosemaryand red wine sauce
£18.50

Confit duck leg
slow roast gressingham duck leg with a blood orange jus,served with dauphinoise potatoes and seasonal greens
£18.50

Lancashire cheese and onion pie
a homemade shortcrust pastry pie. filled with Lancashire cheese and Viennese onions served with buttered pearl potatoes and seasonal greens
£15.50

Butternut squash risotto v
arborio rice with butternut squash and melting cropwell bishop stilton
£14.95

Wild mushroom risotto v
wild mushrooms, arborio rice, truffle oil andcrispy oyster mushrooms
£14.95

Asparagus tallegio and artichoke tart v

with basil pesto, new potatoes and roasted vine tomatoes
£14.95

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DESSERT

Mixed cheese and dessert
a selection of British and continental cheeses, served with biscuits, chutney and fruit and a mixed plate of handmade patisserie desserts with pouring cream,served to the table for your guests to share
£7.95

Little lemon curd pot
layers of lemon curd, whipped cream and berry compote served with homemade shortbread
£6.50

Sticky toffee pudding
served with cream or homemade custard and a sweet toffee sauce
£6.50

Chocolate and raspberry tart
rich chocolate ganache tart studded with fresh raspberries, served with pouring cream
£6.95

Pannetone bread and butter pudding
with summer berry compote and homemade vanilla custard
£6.95

Dark chocolate profiterole
filled with pistachio cream and topped with dark chocolate sauce
£6.50
CHEESE
Table platters of English and Continental Cheese we have a selection of 30 British and Continental Cheeses, any of which are available to serve to your guests served with mixed biscuits, fruit and homemade apricot and plum chutney
£45.00 per table

Coffee and chocolates
£3.00

Some of our dishes may not be suitable for guests with certain dietary requirements,please always check when ordering your dishes.

This menu is only available in The Ellesmere room

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