TWO COURSES
FOR
£12.50

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STARTERS

SOUPS

CREAMED PEA AND MINT
With a lemon crème fraîche

LEEK AND POTATO

TOMATO AND ROASTED RED PEPPER

All served with chunks of crusty granary bread and butter. *Vegan and Gluten free options available
£6.95

MOZZARELLA AND TOMATO SALAD V GF
Creamy buffalo mozzarella with a selection of sweet heritage tomatoes, ripped basil and olive oil. *Vegan option available

£6.95

WELSH RAREBIT
Portobello mushrooms with black bomber cheddar, English mustard, served with a watercress salad.
£6.95

POACHED SALMON GF
With a horseradish potato salad, lemon oil and watercress.
£6.95

POTTED GOOSNARGH DUCK
Confit of duck with chopped spring onions, served with toasted crostini and homemade date and apple chutney. *Gluten free option available on request
£6.95

PROSCIUTTO AND POACHED PEAR
Poached pear, prosciutto di Parma, mixed salad leaves and a Modena balsamic reduction.
£6.95

PRAWN AND CRAYFISH COCKTAIL
Prawns and crayfish in our own Marie rose sauce with brown bread.
*Gluten free option available on request
£6.95

GOATS CHEESE AND FIG SALAD V
Welsh goats cheese crostini with mixed leaves, sweet figs and a cracked black pepper and honey dressing. *Gluten free option available on request
£6.95

BEETROOT AND FIG SALAD V

Caramelised beetroot and fig, with mixed leaves and a maple and mustard dressing.
*Vegan
£6.95

DELI BOARD
*not available for choice menus
Parma ham, salami Napoli, beetroot and cured salmon, crab and mascarpone pate, served with fresh bread, horseradish potato, and rocket salad for your tables to share
£7.95

*individual vegetarian boards of marinated artichokes, boscaiola olives, heritage tomatoes and buffalo mozzarella. *Gluten free option available on request

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MAINS

PARMA HAM WRAPPED CHICKEN
Supreme of chicken wrapped in Parma ham, topped with sage butter sauce with roasted new potatoes and seasonal greens. *Gluten free option available on request
£17.50

PAN FRIED CHICKEN
With wild mushrooms, pancetta and baby onions in a rich thyme jus, served with spring onion mash and seasonal greens
£17.50

PAN-ROASTED SEABASS GF
Served with saffron new potatoes, roasted vine tomatoes and salsa Verde.
£18.00

PAN- ROASTED SALMON GF
With parmentier potatoes, pancetta peas, baby onions, and a lemon and dill cream sauce.
£18.00

FILLET OF LANCASHIRE BEEF
14 day dry aged fillet steak from a select group of Lancashire farms served medium or well done with Dauphinoise potatoes and rocket and parmesan salad and served with a choice of peppercorn or Diane sauce.
*Gluten free option available on request
£29.95

LAMB RUMP
Seasonal greens, spring onion mash and a rosemary and red wine sauce. *Gluten free option available on request
£18.50

CONFIT DUCK LEG
Slow roast Gressingham duck leg with a blood orange jus, served with Dauphinoise potatoes and seasonal greens.
£18.50

LANCASHIRE CHEESE AND ONION PIE V
A homemade short crust pastry pie filled with Lancashire cheese and Viennese onions served with buttered pearl potatoes and seasonal greens.
£16.50

BUTTERNUT SQUASH RISOTTO V GF
Arborio rice with butternut squash and melting Cropwell bishop stilton. *Vegan option available
£15.95

WILD MUSHROOM RISOTTO V GF
Wild mushrooms, Arborio rice, truffle oil and crispy oyster mushrooms. *Vegan option available
£15.95

ASPARAGUS TALLEGIO AND ARTICHOKE TART V
With basil pesto, new potatoes and roasted vine tomatoes.

£15.95

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DESSERT

MIXED CHEESE AND DESSERT
*not available for choice menus
A selection of British and continental cheeses, served with biscuits, chutney and fruit and a mixed plate of handmade patisserie desserts with pouring cream, served to the table for your guests to share. *Gluten free option available on request
£8.95

LITTLE LEMON CURD POT
Layers of lemon curd, whipped cream and berry compote served with homemade shortbread.
£7.95

STICKY TOFFEE PUDDING
Served with cream or homemade custard and a sweet toffee sauce. *Gluten free option available on request
£7.95

CHOCOLATE AND RASPBERRY TART
Rich chocolate ganache tart studded with fresh raspberries, served with pouring cream.
£7.95

PANNETONE BREAD AND BUTTER PUDDING
With summer berry compote and homemade vanilla custard.
£7.95

DARK CHOCOLATE PROFITEROLE
Filled with pistachio cream and topped with dark chocolate sauce.
£7.95

COFFEE AND TEA WITH LUXURY CHOCOLATES

£3.00

TABLE PLATTERS OF ENGLISH AND CONTINENTAL CHEESE V
A selection of British and Continental Cheese,
Served with mixed biscuits, fruit and homemade apricot and plum chutney.
£50.00 per table

Some of our dishes may not be suitable for guests with certain dietary requirements,please always check when ordering your dishes.

This menu is only available in The Ellesmere room

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