TWO COURSES
FOR
£12.50

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our snack menu is designed to provide a less formaldining option than our fork and bowl menus.The menu is served canapé style to your guests and is a great wayto feed everyone without interrupting your party

Cornish pasties
served with homemade piccalilli

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Bacon Rolls
rashers of crispy streaky bacon served with a choice of sauces

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Mini Fish Finger Rolls
with homemade tartare sauce

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Cajun Spiced Potato Wedges
with soured cream and a chilli and tomato salsa

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Richardsons Cheese and Onion Pie
a mini cheese and onion pie in puff pastry

£13.95

Minimum order of 50
This menu is avalible in The Harold Riley Room and The Ellesmere Room

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