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our snack menu is designed to provide a less formaldining option than our fork and bowl menus.The menu is served canapé style to your guests and is a great wayto feed everyone without interrupting your party

Cornish pasties
served with homemade piccalilli


Bacon Rolls
rashers of crispy streaky bacon served with a choice of sauces

Mini Fish Finger Rolls
with homemade tartare sauce

Cajun Spiced Potato Wedges
with soured cream and a chilli and tomato salsa

Richardsons Cheese and Onion Pie
a mini cheese and onion pie in puff pastry


Minimum order of 50
This menu is avalible in The Harold Riley Room and The Ellesmere Room

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